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Regional Reds


Saturday, 10 August from 6:00pm - 9:00pm / $180

Living in South Australia we are spoilt with a phenomenal range of world-renowned wines.  We have some of the oldest vines in the world, a perfect temperate climate and one of the most clean and pristine environments in the world, which combine to make perfect grape growing conditions and world class wines.

Regional Reds will take you on a journey through four of South Australia’s wine regions and some of Australia’s most respected wineries.  We will compare premium wines from McLaren Vale, Barossa Valley, Coonawarra and Adelaide Hills. Grenache, shiraz, cabernet sauvignon and pinot noir will all feature as we take a tour through South Australian vineyards.

These premium South Australian wines will be matched to a menu specifically designed to showcase the region, the vineyard and the complexity of each wine.

Four courses, eight wines and lots of fun!


Oysters, natural                                                                 

Artwine Prosecco                                            


Venison tartare, blood orange, carraway labna, crispy root veg, beetroot puree and red wine reduction 

Shaw and Smith Shiraz, Adelaide Hills

Tapanappa Foggy Hill Pinot Noir, Fleurieu Peninsula


Coorong mullet bouillabaisse

Hither and Yon Old Vine Grenache, McLaren Vale

Coriole Vita Reserve Sangiovese, McLaren Vale

Spiced lamb cigar, roast pumpkin hummus, baby boo pumpkin, toasted pepitas and pickled rhubarb tabouli

Henschke Keyneton Euphorium, Eden Valley

Yalumba The Signature Cabernet Shiraz, Barossa Valley

Sticky beef short-rib, miso mushrooms, burnt onion, edamame puree and crispy shallots          

Petaluma Cabernet Merlot, Coonawarra

Wynns Cabernet Sauvignon, Coonawarra 


Petit fours

Coffee and tea

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