Book a class

Vertical Botrytis Dinner


Friday, 1 November from 6:30pm - 10:00pm / $150

Join us for what will be a night of indulgence comprised of world class wines, premium food and an entertaining and educational experience.  At this one-night only event you will take a journey through Australia and France and indulge in what can only be described as some of the best dessert wines in the world.  These wines are complex, structured, balanced and made to age.  This isn't "sweet wine", this is a unique style that takes years of experience and craftsmanship to achieve.

At our Vertical Botrytis Dinner hosted by the only three winemakers to ever make one of Australia's most iconic dessert wines, the De Bortoli Noble One, you will compare and contrast a range of vintages from Australia's premier dessert wine, with some of the best Sauternes from Bordeux in France. 

Five courses, 14 wines and an educational and sensory experience that you won't get anywhere else.

This event is brought to you by Sprout and De Bortoli Wines.

Oysters with cucumber dressing

Beef tartare, preserved lemon, horseradish cream on seed cracker

King Valley Prosecco, King Valley Sangiovese Rose


Chicken liver parfait, burnt onion, brioche, apple

2002 Dry Botrytis, 2017 Deen Botrytis, 2017 Noble One


Smoked duck breast, confit leg, crispy fennel, black garlic mustard, duck reduction

Truffle and sage roasted potatoes

Witlof, orange, hazelnut salad

2008 Noble One, 2013 Noble One, 2005 Chateau Doisy-Daene


Roquefort cheese board

1996 Noble One, 2000 Noble One, 2005 Chateau Latour Blanche


Crème fraiche mousse, thyme apricots, salted pecan brittle

1984 Noble One, 1993 Noble One, Black Noble

Make a Booking
Attendee #1
Additional information