Wednesday, 18 August from 6:00pm - 9:00pm / $135
What do you get when a chef and a cheese maker collide? Three glorious courses each featuring cheese as the hero!
This class has been crafted for cheese lovers! You will cook with and learn from one of South Australia’s highly regarded cheese affineurs and learn all the ins and outs of cheesemaking before using a range of different cheese to make three deliciously cheesey dishes. This will be one cheesey experience!
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