Thursday, 28 January from 6:30pm - 10:00pm / $120
Join us for an evening of delicious food, entertainment and a range of premium South Australian white wines.
Summer whites will showcase a range of wines from South Australia's premium wine regions and world renowned vineyards including Barossa and Clare icons Rockford and Riesling Freak.
Hosted by sommelier Geoffrey Hunt and Sprout co-founder Themis Chryssidis you'll be treated to some new, some old and some interesting white wines paired perfectly with a four course meal.
SCALLOP AND KINGFISH TARTARE, SESAME, WASABI, PICKLED CUCUMBER
2012 Terre a Terre 'Crayeres' Sauvignon Blanc
KOMBU STEAMED WHITE FISH, GINGER CARAMEL AND GREEN TEA NOODLES WITH PICKLED PLUM
2020 RieslingFreak No. 3 Riesling
2015 RieslingFreak No. 6 'Aged Release' Riesling
POACHED CHICKEN, CRISPY CHICKEN SKIN, SMOKY CABBAGE AND CHARDONNARY JUS
2018 Rockford 'Local Growers' Semillon
2011 Rockford 'Local Growers' Semillon
HONEY ROASTED PEACH, YOGHURT SORBET, WHITE CHOCOLATE AND THYME CRUMB
2018 Grace Under Pressure Blanc de Blancs