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Salsas & Spritzers

Sprout

Wednesday, 22 February from 6:00pm - 9:00pm / $140


Spring is all about full-flavoured, zesty salsas and spritzy cocktails. This class will be light, refreshing, energetic and full of fun. Think charred corn and salsa verde, mint mojitos, ceviche and so much more. 

This hands-on cooking class includes three-course and three spritzers

Ages: 17+

Includes

  • 100% hands on cooking class,
  • three courses,
  • three spritzers,
  • food and cocktail commentary
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