Wednesday, 4 November from 6:00pm - 9:00pm / $135
In South Australia we are lucky to have some of the best seafood in the world! Fresh, sweet and so simple to prepare.
In this class you'll learn how to prepare three flavorsome seafood dishes. Think cured king fish, grilled prawns and baked Barra, perfect dishes to accompany your balmy summer evenings. We'll also discuss what to look for when buying seafood and where to buy it.
This class is sold out.
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