Monday, 10 February from 6:00pm - 9:00pm / $115
There is no better time to enjoy seafood than in summer!
Fresh, sweet and so simple to prepare. In South Australia we are lucky to have some of the best seafood in the world!
In this class you'll learn how to prepare three flavorsome seafood dishes. Think cured king fish, grilled prawns and baked Barra, perfect dishes to accompany your balmy summer evenings. We'll also discuss what to look for when buying seafood in SA and where to buy it from.
Join our Sprout mailing list to stay up to date with special offers, new cooking classes and events.