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Paddock to Plate

Sprout

Saturday, 2 July from 11:00am - 2:00pm / $140

Do you know where your meat comes from? What about it's feed? 

Are you a confident carver?  

In this class we will teach you everything you need to know about sourcing, preparing and cooking your favourite cuts of meat. From duck to chicken, lamb to beef, we will go paddock plate as we educate and inspire you to thoughtfully prepare delicious cuts of meat.


Includes three courses, ingredients, matching wine

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