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Seafood Masterclass with Ferguson Australia


Tuesday, 30 May from 6:00pm - 8:00pm / $65

Seafood, we are told to eat it regularly for good health, but we are also told to consume seafood responsibly! 

What does this mean?

From which waters? Wild caught or farmed? Is it sustainable? 

To help us navigate our way through this confusing discussion we will be joined by the team from Ferguson Australia. A South Australian family owned and operated seafood company committed to sustainable fishing and providing the best quality Australian seafood possible!

Ages: 18+

Ticket includes:

A masterclasses include a drink on arrival, samples from the showcased producer, guided tasting and presentation from our expert guest and a main meal and dessert canapes by Sprout.

Please note masterclasses are observational and interactive, not hands on

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