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Patisserie Masterclass

Sprout

Wednesday, 6 July from 6:30pm - 8:30pm / $99

Light and fluffy, dense and moist, crumbly and flakey, what makes the best pastry?  Let's ask the pros!

In this patisserie masterclass we invite one of South Australia's most well-known and successful pastry chefs to give us all of their tips and tricks for making the perfect pastry and decadent sweets that will leave you thinking you are wondering through a Parisian market.

Special guest Jonny Pisanelli from one of Adelaide's most popular patisseries Abbots & Kinney will take us through a guided tasting of his acclaimed pastries while teaching us all he has learnt from his national and international experiences!

Two courses, matched beverages and samples from the showcased producer included. Ages: 18+

Please note this is not a hands on cooking class.

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