Tuesday, 24 May from 6:30pm - 8:30pm / $125
Surf or turf?
Can’t decide? Why not have both?
The Knoll family are widely respected in South Australia for their German inspired butcher, Barossa Fine Foods. However, they also recently acquired the highly regarded Angelakis Seafood business in South Australia meaning this local family with a proud butchery history is now serving us the best from the land and the sea! In this masterclass we will speak to the current generation of the Knoll family leading their family business and providing quality meat and seafood to South Australia. Not only will we chat about specific breeds, cuts and fillets of meat and fish and discuss the best way to prepare your favourite protein, we will also learn about the challenges involved with growing and diversifying a family business and executing a successful succession plan.
Two courses, including a taste from the land and the sea, matched wines and an insight into one of the largest family owned food businesses in South Australia.
Two courses, matched beverages and samples from the showcased producer included. Ages: 18+
Process your booking via the Great State Vouchers booking page. On the Great State booking page, click on the "Book Now" button to process your order.