Saturday, 2 November from 9:30am - 1:30pm / $135
This class is 100% focused on inspiring you to use seasonal, local produce. We will meet at Sprout and enjoy a cheese board and coffee before travelling to the hustle and bustle of the Adelaide Central Market where we will select the best seasonal ingredients for our recipes. Along the way we'll discuss how to select fruits, vegetables, meat and seafood and we will sample some of our favourite products from the Adelaide Central Market. We will then head back to Sprout and use our fresh produce to create some tasty dishes! Market to Plate is an educational and sensory experience through one of Adelaide’s most iconic food destinations.
This class is sold out.
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