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Low and Slow Dinner

Sprout

Saturday, 6 August from 6:30pm - 10:00pm / $79

Our ovens, barbecues and Webbers will be working overtime for this special event.  Think shredded shoulder, juicy brisket, roasted pumpkin and charred cauliflower, reductions, gremolatas, verdes and so much more.  

We will do the hard work, slowly, so you can relax and enjoy the delicious result.

Includes four courses (drinks available to purchase).

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