Sprout
Winter dates:
June:
- Tuesday, 27 June, 9:30am - 12:00pm
- Tuesday, 27 June, 1:00pm - 3:30pm
- Wednesday, 28 June, 9:30am - 12:00pm
- Wednesday, 28 June, 1:00pm - 3:30pm
July:
- Tuesday, 25 July, 9:30am - 12:00pm
- Tuesday, 25 July, 1:00pm - 3:30pm
- Wednesday, 26 July, 9:30am - 12:00pm
- Wednesday, 26 July, 1:00pm - 3:30pm
August:
- Wednesday, 16 August, 9:30am - 12:00pm
- Wednesday, 16 August, 1:00pm - 3:30pm
- Thursday, 17 August, 9:30am - 12:00pm
- Thursday, 17 August, 1:00pm - 3:30pm
This hands-on cooking class has been tailored to meet the needs of individuals with intellectual and physical disability, allowing participants to learn new skills and gain confidence in a friendly, inclusive and supportive environment.
Just like all our other classes, participants will learn to prepare healthy, fresh and tasty meals that can easily be recreated at home. However, to better support participants we've:
- Reduced class size allowing for additional staff support
- Provided additional cooking time for each meal
- Ensured a calm, quiet and spacious environment
- Scheduled classes within day-time hours
- Improved disability accessibility including wheelchair access and adaptable kitchen equipment
Sprout Inclusive cooking classes are available for both NDIS participants, as well as non-NDIS participants who may require additional support and assistance.
Carers welcome!
Ages: 16+
** If you have previously attended a Sprout Inclusive Class, simply email your preferred date to [email protected] and one of our friendly team members will get in contact.
Register for this event
Register your interest below and one of our friendly staff members will be in contact.
This event is for all ages