Book a class

Homemade Takeaway

Sprout

Friday, 17 February from 6:00pm - 9:00pm / $125


How does fried rice, butter chicken, pad Thai or fish and chips without the guilt sound?

Our homemade takeaway recipes will be just as flavoursome as your restaurant favourites but lower in fat, salt, sugar and much more nutritionally balanced, plus you won't have to wait an hour for the delivery driver. Win win!

Ages: 17+

Includes

  • 100% hands on cooking class,
  • three courses,
  • paired wines


This class is sold out.

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