Saturday, 5 September from 10:00am - 2:00pm / $135
Dust off the barbecue, fill up the gas tank and grab your tongs, because barbecue season is about to begin!
Learn how to master your grill, cook the perfect steak and build flavour from heat. Plus we can't just cook steak for four hours so we'll create sides and sauces that will accompany your grilling perfectly.
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