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Glorious Grains


Thursday, 18 August from 6:00pm - 9:00pm / $125

You've heard the term "ancient grains", but what does it mean? What makes a grain "ancient"? And, what makes them so special? 

In this class we will explore a range of grains and discuss their nutrition properties and also provide practical and delicious ways you can include them in your diet.  From flavoursome black rice dishes, to baked quinoa, creamy polenta and beautiful burghul you'll leave this class satisfied, inspired and informed!

Includes three courses, ingredients, matching wine

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