Friday, 18 January from 6:00pm - 9:30pm / $135
Let's celebrate South Australia's favourite botanical-based spirit, gin, in a hands-on cooking class!
Learn how this highly popular spirit is made from one of SA's best distillers and prepare a range of seasonal tapas to match.
Learn some tips for preparing easy entertaining tapas and combine these with the new bartender skills you'll pick up, and you'll be everyone's best friend this summer!
This class is sold out.
Join our mailing list so we can keep you updated about all the latest classes.
Join our Sprout mailing list to stay up to date with special offers, new cooking classes and events.