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Gin, Tonic & Tapas

Sprout

Friday, 23 October from 6:00pm - 9:30pm / $135

Let's celebrate South Australia's favourite botanical-based spirit, gin, in a hands-on cooking class!

Hear from one of South Australia's best distillers, Prohibition Liquor Co and learn how they make this highly popular spirit. Plus, you learn to prepare some easy entertaining tapas and three gin based cocktails.

You'll be everyone's best friend this spring!

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