Friday, 11 October from 6:00pm - 9:30pm / $135
Let's celebrate South Australia's favourite botanical-based spirit, gin, in a hands-on cooking class!
Learn how this highly popular spirit is made from one of SA's best distillers and prepare a range of seasonal tapas to match.
Learn some tips for preparing easy entertaining tapas and combine these with the new bartender skills you'll pick up, and you'll be everyone's best friend this summer!
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