Wednesday, 11 September from 6:00pm - 9:30pm / $135
Let's celebrate South Australia's favourite botanical-based spirit, gin, in a hands-on cooking class!
Hear from the co-founders of one of SA's best distilleries Prohibition Liquor Co and learn how this highly popular spirit is made and enjoy three different cocktails matched to a range of seasonal tapas.
Learn some tips for preparing easy entertaining tapas and combine these with the new bartender skills you'll pick up, and you'll be everyone's best friend this summer!
This class is sold out.
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