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Gin, Tonic & Tapas

Sprout

Friday, 24 February from 6:00pm - 9:00pm / $150


Let's celebrate South Australia's favourite botanical-based spirit, gin, in a hands-on cooking class!

Hear from one of South Australia's best distillers, Prohibition Liquor Co and learn how they make this highly popular spirit. Plus, you learn to prepare some easy entertaining tapas and three gin based cocktails.

You'll be everyone's best friend this summer!

Ages: 18+

Includes

  • 100% hands on cooking class,
  • five tapas courses,
  • paired gin cocktails,
  • gin commentary from Prohibition Gin

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