Book a class

Salsas, Slow Cooks and Spritzers

Sprout

Thursday, 17 October from 6:00pm - 9:00pm / $129

Spring is all about full-flavoured, zesty salsas, spritzy cocktails and tender slow cooks. This class will be light, refreshing, energetic and full of fun. Think charred corn and salsa verde, mint mojitos, ceviche and so much more.

This hands-on cooking class includes three-course and three spritzers

Ages: 17+

Includes

  • 100% hands on cooking class,
  • three courses,
  • paired wines,
  • only 24 guests per class

This class is sold out.

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