Friday, 14 October from 6:30pm - 9:00pm / $80
Gather you friends or family and join us for a dumpling feast prepared by our amazing team of Sprout chefs.
We'll take your tastebuds on a tour from China to Japan and from Korea to Nepal as we indulge in a selection of delicious dumplings. From steamed and pillowy to pan-fried and crispy and even served in fresh and fragrant broth, you won't want to miss this year's dumpling dinner!
Join our Sprout mailing list to stay up to date with special offers, new cooking classes and events.