Thursday, 7 July from 6:30pm - 10:00pm / $79
Nothing says winter more than a curry night! Gather your friends, throw on a warm jacket and join us as we indulge in a range of curries prepared by our amazing team of Sprout chefs.
From India to Africa, Malaysia to Thailand, spice driven full flavoured curries, slow cooked rich, creamy and comforting curries and fresh herbaceous light curries, you won't want to miss this year's curry night!
This is a fun dining experience, not a hands on cooking class.
Includes four courses (drinks available to purchase).
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