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Cooking on a Budget

Sprout

Wednesday, 27 May from 6:00pm - 9:00pm / $105

“Healthy food is too expensive”

"Fast food is cheaper than fresh food"

"There's no point buying fresh produce because I just throw it all away!"

Sound familiar? In this class we will prove to you that healthy, fresh food does not need to break the bank or end up in the bin. In this class you'll learn how to make your ingredients go further, make meals last longer and reduce your grocery bill.

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