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Cooking on a Budget

Sprout

Monday, 29 July from 6:00pm - 9:00pm / $100

“Healthy food is too expensive.”

“I waste money throwing out rotten fruit and vegetables every week.”

Sound familiar? In this class we will prove to you that healthy, fresh food does not need to break the bank. We will teach you how to make your ingredients go further, make meals last longer and show you how to reduce your grocery bill and of course we will prepare three delicious, affordable dishes to highlight this. After this class you will be able to relax knowing that you don’t need to put a price on your health.

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