Book a class

Butcher, Baker, Cheesemaker

Friday, 10 May from 6:00pm - 9:00pm / $115

Where our food comes from has become a major consideration for most people. In this class you will meet the producers of some of your favourite foods, learn about their products, tips and tricks and then create two recipes that hero their products.

This class includes a unique opportunity to meet and speak with local producers from different industries, a cheese platter on arrival, and a two-course cooking class with matching wine.

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