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Cooking on a Budget


Tuesday, 23 May from 6:00pm - 8:00pm / $90

“Healthy food is too expensive”.

"Fast food is cheaper than fresh food".

"There's no point buying fresh produce because I just throw it all away"

Sound familiar? In this class, we will prove that healthy, fresh food does not need to break the bank or end up in the bin. In this class, you'll learn how to make your ingredients go further, make meals last longer and reduce your grocery bill.

Ages: 17+


  • 100% hands on cooking class,
  • two courses,
  • paired wines
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