Saturday, 17 October from 9:30am - 12:30pm / $120
Sipping bubbles while relaxing in the spring sun, what more could anyone want? Ok, maybe some brunch too!
This class brings together two of life's luxuries and also celebrates beautiful produce and great company. You'll learn to prepare three spring inspired brunch dishes matched to South Australian bubbles under the guidance of our chefs and wine lover presenters.
You'll leave this class with plenty of brunch and bubbles inspiration, just in time for the spring racing carnival.
Join our Sprout mailing list to stay up to date with special offers, new cooking classes and events.