Saturday, 11 May from 12:00pm - 3:30pm / $180
Anna Polyviou’s ‘POP-ROCK’ Tour
Rock it, bake it and sweet create it with Anna Polyviou on her first Australian tour. Australia’s punk princess of pastry has teamed-up with Roald Dahl’s spectacular new musical, Charlie and the Chocolate Factory to create a delectable dessert inspired by the wonders of Willy Wonka.
Anna’s new release “POPPING CARAMEL” is a greatest hits of the finest Belgian Callebaut® chocolate. Milk, caramel and white chocolate are all incorporated into the dessert’s Pop-Corn Caramel Crunch, Vanilla Caramel, Salted Breton, Honey Ganache and Milk Chocolate Mousse.
Learn Anna’s secrets so you can cook like a rock star at home.
A limited number of tickets are available to get up close and personal with Anna at our exclusive, hands-on cooking class at Sprout Cooking School.
Anna Polyviou is an award-winning Chef who has been dreaming up desserts for over a decade. Anna is Creative Director at the Shangri-La in Sydney, where has transformed the pastry team and has been busy concocting amazing dessert degustations and high teas. Anna was co-host on reality cooking show Family Food Fight and a regular guest on MasterChef Australia. Anna’s first cookbook Sweet Street sold out within weeks and her second book will be released later in 2019.
Cheese platter on arrival
Two course meal
Espresso coffee and T2 Tea
Two hands-on cooking experiences
Learn to prepare Sprout's indulgent mushroom and black truffle risotto
Learn to prepare Anna's rockstar "Popping Caramel" dessert
Meet and greet and photo opportunity with Anna and a chance to buy a signed copy of Anna's cookbook Sweet Street.
This class is sold out.
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