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Anna Polyviou’s ‘POP-ROCK’ Tour

Saturday, 11 May from 5:00pm - 8:30pm / $180

Anna Polyviou’s ‘POP-ROCK’ Tour

Rock it, bake it and sweet create it with Anna Polyviou on her first Australian tour. Australia’s punk princess of pastry has teamed-up with Roald Dahl’s spectacular new musical, Charlie and the Chocolate Factory to create a delectable dessert inspired by the wonders of Willy Wonka.

Anna’s new release “POPPING CARAMEL” is a greatest hits of the finest Belgian Callebaut® chocolate. Milk, caramel and white chocolate are all incorporated into the dessert’s Pop-Corn Caramel Crunch, Vanilla Caramel, Salted Breton, Honey Ganache and Milk Chocolate Mousse.

Learn Anna’s secrets so you can cook like a rock star at home.

A limited number of tickets are available to get up close and personal with Anna at our exclusive, hands-on cooking class at Sprout Cooking School. 

About Anna:

Anna Polyviou is an award-winning Chef who has been dreaming up desserts for over a decade. Anna is Creative Director at the Shangri-La in Sydney, where has transformed the pastry team and has been busy concocting amazing dessert degustations and high teas. Anna was co-host on reality cooking show Family Food Fight and a regular guest on MasterChef Australia. Anna’s first cookbook Sweet Street sold out within weeks and her second book will be released later in 2019.

Class inclusions:

Cheese platter on arrival

Two course meal

Matching wine

Espresso coffee and T2 Tea

Two hands-on cooking experiences

     Learn to prepare Sprout's indulgent mushroom and black truffle risotto

     Learn to prepare Anna's rockstar "Popping Caramel" dessert

Meet and greet and photo opportunity with Anna and a chance to buy a signed copy of Anna's  cookbook Sweet Street. 

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