Sprout and Flinders University Partnership

Monday, 1 October 2018 /Sprout

Our commitment to healthy food runs deeper than cooking classes and includes our connections with industry and educational institutions. More

Dark Chocolate and Mandarin Fondant

Tuesday, 1 August 2017 /Sprout Cooking School

This recipe is rich and perfect for a special winter indulgence. It may not be an everyday dessert, but it sure is delicious once in a while! More

Spiced lamb with zucchini salad & tahini yoghurt

Wednesday, 3 May 2017 /Sprout Cooking School

Simple, satisfying and colourful is the best way to describe this easy creation. Enjoy! More

Roasted eggplant with chickpea tabouli & salsa verde

Monday, 9 January 2017 /Sprout Cooking School

One of our favourite recipes for a delicious and satisfying vegetarian meal. More