Pantry Panic - Mixed Berry Crumble

By Sprout / Thursday, 18 June 2020 / Topics:

Ingredients: (Serves 4)

500g frozen mixed berries
2 tablespoons brown sugar, plus 2 tablespoons extra
½ cup plain flour
60g unsalted butter, cubed
1 teaspoon ground cinnamon
¼ cup shredded coconut
¼ cup flaked almonds
pinch of salt
⅔ cup thickened cream

Method:

1. Preheat oven to 200°C.

2. Combine berries, two tablespoons brown sugar and 50mL of water in medium saucepan. Simmer over medium heat for 4-5 minutes or until the fruit has softened and juices have formed. Transfer to a 4-cup capacity baking dish.

3. Combine flour, butter, cinnamon and remaining two tablespoons brown sugar in a medium bowl. Use clean fingertips to rub the mixture together until a crumble consistency forms. Stir through shredded coconut, flaked almonds and a pinch of salt.

4. Scatter crumble over berries in the baking dish. Bake for 15-20 minutes or until golden and bubbling. Serve drizzled with thickened cream.

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Pantry Panic - Mixed Berry Crumble

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